David Jones To Lead High Hampton Inn & Country Club into 2007 as
New General Manager
Cashiers, NC (January 24, 2007) -- Hospitality veteran David Jones has
been appointed General Manager of the historic High Hampton Inn, a
1,400-acre mountain resort and landmark located in the Blue Ridge
Mountains of western North Carolina. As General Manager, Mr. Jones
will oversee all operations for the Inn, guest cottages, golf course
and other sporting facilities, family programs, food and beverage
programs, and all guest services as the property enters its 85th
season. Named one of the “100 Best Family Resorts in North America
,” the High Hampton Inn has welcomed many families for
generations and is known for their extensive family programming.
“It is with great pleasure that I welcome David to the High Hampton
family,” said High Hampton President Will McKee, whose family has
owned and operated the property for three generations.
Mr. Jones comes to the High Hampton Inn from Augusta , Ga. , where he
served as General Manager of The Partridge Inn. Under his leadership,
the historic property was consistently ranked “Best in Augusta .” A
prominent figure in Augusta , he served on the boards of many
community and industry organizations including St. Joseph ’s Hospital
Foundation Board and the Greater Augusta Sports Council. He was
elected chairman of the Augusta Convention and Visitors Bureau and
serves as the Georgia representative for the Southern Innkeepers
Association Board of Directors.
“I look forward to carrying on the history and tradition of excellence
that distinguishes the High Hampton Inn and to elevating our service
and operations while preserving the ambience and character that brings
generations of families back each year,” says Mr. Jones.
Mr. Jones was named General Manager of the Year while at the ITT
Sheraton Hotel in Augusta . Prior to settling in Augusta, he worked as
Assistant General Manager and Food & Beverage Director for the Myrtle
Beach Hilton and spent 14 years with Marriott Hotels & Resorts,
serving as Food & Beverage Director, Director of Catering, Dining Room
Manager, Catering Sales Manager and Convention Sales Manager at their
finer properties throughout the south from Point Clear, Alabama, to
Marco Island, Florida. He brings an extensive food and beverage
background to the High Hampton Inn, including experience at Georgia ’s
only five-star resort, the Cloister Hotel on Sea Island .
The High Hampton Inn & Country Club is nestled in the in the beautiful
mountain community of Cashiers, NC. Rich in history and tradition, the
property has welcomed families, couples and sportsmen looking for a
rustic and relaxed ambience for over a century. Majestic mountains, a
private 35-acre lake, and heirloom gardens surround a picturesque inn
and choice of cottages totaling 120 guestrooms and suites. The
crystal-clear mountain lake offers swimming, canoeing and fishing,
while tennis courts, a golf course, children’s play area, and scenic
hiking trails encourage guests to explore the grounds in a variety of
ways. High Hampton operates the Hampton Health Club and Spa offering a
wide array of pampering services, Babor products and state-of-the art
exercise equipment. The High Hampton Inn opens for its 85th season on
April 27, 2007 and offers a variety of packages and events through
November 30, 2007. Full American Plan (all meals included) rates $232,
per night, double occupancy.
For information or reservations, please call 1-800-334-2551 or (828)
743-2411,
email to
info@HighHamptonInn.com or visit
www.HighHamptonInn.com
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